The Year of The Dragon to Nuomi Ciao

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today is the first day of the Year of the Dragon. First of all, I wish you a Happy New Year! Good luck in the Year of the Dragon! Dragon and tiger leaping, dragon horse spirit! It’s been a year since I came to Gourmet World. At that time, I was to vote for Tuotuo’s mother to sign up. I didn’t expect to be attracted by the variety of food here, so I also settled here, and I have to go home every day. Take a look. Looking back, I made a lot of friends with foodies in 2011. Everyone is very enthusiastic. Thank you for your support and encouragement. Thank you! "

Ingredients

The Year of The Dragon to Nuomi Ciao

1. Prepare the ingredients.

2. .Mix Guozhen with half of powdered sugar with water.

3. Mix Guozhen with half of the powdered sugar with water.

4. Mix glutinous rice flour and orange flour together.

5. Pour the flour into the orange juice and stir to form a paste.

6. Steam on the pot for 15 minutes.

7. Pour the cream into a water-free and oil-free container.

8. Dismiss the spare completely.

9. Cut the strawberries into small pieces.

10. Strawberry diced into the whipped cream.

11. Knead the steamed glutinous rice flour into a smooth dough, divide a portion into cocoa powder and knead it into a cocoa dough.

12. Divide the yellow dough into equal-sized doses.

13. Roll into a leather bag and add strawberry cream.

14. Narrow your mouth to shape the shape of a dragon's face.

15. Take a small piece of noodles and squash it.

16. Use a plum blossom mold to shape your eyebrows.

17. Use cocoa noodles to make dragon horns, eyes, beards, etc.

Tips:
Guozhen can be replaced by pumpkin puree, and water can also be replaced by milk.

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