1. The fish is cleaned and dried
2. Spread a little starch on the surface and make a few strokes
3. Coat the nonstick pan with ginger
4. Add bottom oil to the pot, add fish and roe
5. Fried golden on both sides
6. When it's high temperature, cook in an appropriate amount of white wine, white vinegar, sugar, green onion and ginger
7. Just add a proper amount of water to make it level with the fish
8. When the stew is ripe, add the right amount of tomato sauce, salt, pepper, light soy sauce, dark soy sauce, boil over high heat, and simmer on low heat.
9. Heat up the sauce, add steamed fish soy sauce, turn off the heat
Tips:You don’t need to add tomato sauce, just for the beautiful color, don’t need too much, it will become sweet and sour flavor if you add too much.
