There are Fish, Fruit and Vegetable Puree for Years
1.
Prepare the ingredients.
2.
Wash the sweet potatoes, steam them and peel them.
3.
Slightly mash the sweet potatoes with a spoon and put them in the wall breaker,
4.
Add 180g of water.
5.
Start the switch, and gradually adjust it from low gear to high gear, whipping for about 60 seconds, take it out, and clean the conditioning cup.
6.
Put the strawberries in the conditioning cup.
7.
Start the switch, and gradually adjust it from low gear to high gear, whipping until the strawberry seeds are invisible, then pour out, and clean the conditioning cup with clean water.
8.
Use a spoon to pile the mashed sweet potatoes on the plate into the shape of a fish.
9.
Spread a layer of strawberry puree on top.
10.
Pile a little doll riding on the fish on top of the fish.
11.
Beat the eggs.
12.
Spread the egg liquid in a non-stick pan into an omelet.
13.
Use a round mold to press out the fish scales, and cut out the fish tails, fins, etc.
14.
Use tweezers to attach the fish scales.
15.
Attach fish fins and fish tails.
16.
Cut out the hair, eyes, nose, etc. of seaweed and stick it on the doll's head.
17.
The sweet and sour heart is beautiful and cut out the shape of lotus.
18.
Cut the kiwi fruit into slices to make lotus leaves.
19.
Set it up at the end.
Tips:
Use a wall-breaking machine to beat the sweet potato mash. You can prepare more, because the water absorption of the sweet potato is different, it is better to put a little less each time, and add some if it can’t move. Do not add it all at once, lest the strawberry is too thin, and the strawberry must be beaten to the seeds. It looks good if you can't see the finished product at all. Generally, you don't need to grease the pan of the egg pancake. If you are afraid of stickiness, you can apply a layer of oil, but not more.