Thick Avocado Milk

Thick Avocado Milk

1. Prepare ingredients avocado, milk, pudding

2. Remember to choose the "black ripe" avocado~ like the one on the right

3. There are big seeds inside it~

4. Peel and remove seeds and throw it into the blender (I throw a whole one, I was wrong, it should be half)

5. Pudding is also thrown in (I throw 3/4 of the big one) personally think it’s too sweet...: the small one is just right

6. Pour in water and half of the blue bird milk and beat it into a paste

7. After beating, pour into the cup, slowly pour the remaining orchid milk from the side

Tips:

When choosing avocado, choose black, which has a stronger and sweeter taste, and tastes better when refrigerated.