Thick Avocado Milk

by Lacheer

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

1

Avocado can be used not only as a fruit but also as a dish. It is very nutritious. It is rich in various vitamins and has a high protein and fat content. It is deeply loved by everyone. The collision with Lanque milk produced a cup of strong avocado afternoon tea.

Ingredients

Thick Avocado Milk

1. Prepare ingredients avocado, milk, pudding

2. Remember to choose the "black ripe" avocado~ like the one on the right

3. There are big seeds inside it~

4. Peel and remove seeds and throw it into the blender (I throw a whole one, I was wrong, it should be half)

5. Pudding is also thrown in (I throw 3/4 of the big one) personally think it’s too sweet...: the small one is just right

6. Pour in water and half of the blue bird milk and beat it into a paste

7. After beating, pour into the cup, slowly pour the remaining orchid milk from the side

Tips:

When choosing avocado, choose black, which has a stronger and sweeter taste, and tastes better when refrigerated.

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