Thick Butter Fish Stew

Thick Butter Fish Stew

by Mitin Waiting

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The thick fish yaki is really a small snack that many children like. The cute and cute fish shape can be added with any fillings, and there will be countless kinds of thick fish yakis. This time I made the original flavor, because I want to eat for the baby, so I used organic butter, which is healthier. While waiting for the thick fish to be cooked, the little baby kept walking around me, gluttonous, haha.

Ingredients

Thick Butter Fish Stew

1. 1. Prepare all the ingredients

Thick Butter Fish Stew recipe

2. 2. Knock the eggs into a bowl and beat them up with egg whipping

Thick Butter Fish Stew recipe

3. 3. Add fine sugar and mix well

Thick Butter Fish Stew recipe

4. 4. Add milk and mix well

Thick Butter Fish Stew recipe

5. 5. Cut the organic butter into small pieces and put them in a small milk pot

Thick Butter Fish Stew recipe

6. 6. Pour the melted butter into the egg mixture and stir evenly

Thick Butter Fish Stew recipe

7. 7. Sift in low-gluten flour and baking powder

Thick Butter Fish Stew recipe

8. 8. Sieve twice, the thick fish burnt will have a more delicate texture.

Thick Butter Fish Stew recipe

9. 9. Put the batter into the piping bag

Thick Butter Fish Stew recipe

10. 10. Preheat the sandwich maker, pour the batter, close the lid and wait for about 5 minutes

Thick Butter Fish Stew recipe

11. 11. Open the lid to see the degree of coloring, and it’s good to be satisfied with it

Thick Butter Fish Stew recipe

Tips:

I can make about 8 pieces of this weight. Different molds have different sizes. The weights are for reference only.

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