Thick Butter Fish Stew
1.
1. Prepare all the ingredients
2.
2. Knock the eggs into a bowl and beat them up with egg whipping
3.
3. Add fine sugar and mix well
4.
4. Add milk and mix well
5.
5. Cut the organic butter into small pieces and put them in a small milk pot
6.
6. Pour the melted butter into the egg mixture and stir evenly
7.
7. Sift in low-gluten flour and baking powder
8.
8. Sieve twice, the thick fish burnt will have a more delicate texture.
9.
9. Put the batter into the piping bag
10.
10. Preheat the sandwich maker, pour the batter, close the lid and wait for about 5 minutes
11.
11. Open the lid to see the degree of coloring, and it’s good to be satisfied with it
Tips:
I can make about 8 pieces of this weight. Different molds have different sizes. The weights are for reference only.