1. Remove the chicken thigh bones.
2. Slightly beat the meat with the back of the knife.
3. Cut each portion of meat into 4 portions.
4. Marinate for 30 minutes with an appropriate amount of barbecue sauce. (You can also use oyster sauce instead)
5. Put the cheese into strips and set aside.
6. Cut carrots into small cubes and cook until soft, set aside corn kernels (You can also put some green peas if you like, the color is more beautiful)
7. Dip the marinated meat with a layer of frying powder.
8. Put it in a 70% hot pan and fry until two sides are golden.
9. Pick up the dry oil and cut into 1 bite-sized pieces of meat.
10. Arrange into a heat-resistant bowl and sprinkle with cheese powder.
11. Arrange the shredded cheese evenly over the meat.
12. Sprinkle corn kernels and carrot kernels evenly.
13. Put it in the preheated oven and bake at 200 degrees until the cheese is dissolved.
14. Roasted well [baked and crispy chicken thigh]
15. It has a strong cheese flavor. . . Children must like drops. . .
