1.
Take a saucepan, put two tablespoons of strawberry jam, squeeze half a lemon into the juice, add appropriate amount of water and simmer for 5-8 minutes to complete the preparation of strawberry jam.
In the strawberry season, fresh strawberries can also be used to make strawberry jam. The method is very simple. Cut the strawberries into pieces, add water and sugar, and boil them until the juice is thick.
2. Take a small bowl, beat an egg, add an appropriate amount of salt and beat well and set aside.
3. Pour the egg liquid into a larger plate, and then coat both sides of the thick toast with egg liquid.
4. Take a pan, add butter and a little olive oil. After the oil is hot, add to the toast, fry until golden on both sides, remove the oil and set aside.
5. Take a small half of an apple, cut into thin slices, and set aside.
6.
Cut the thick toast in half and serve with apples and small tomatoes. Pour sauces such as strawberry jam, milk, powdered sugar, ice cream, whipped cream, etc. in turn.
Delicious and ready~
