Thick Egg Braised

Name: Thick Egg Braised
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Goose egg; a little salt; a little Vegetable oil

by Mo Yeting

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Delicious (๑•. •๑)

Ingredients

2 pcs Goose Egg
a little Salt

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a little Vegetable Oil

Thick Egg Braised

1. Two goose eggs

2. Break up and add salt

3. Pour it in from the middle

4. Roll up

5. Cut and eat

Tips:
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Comments

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