1. ready
2. Mix the eggs with a little salt
3. Add chopped green onion and diced ham and stir well
4. Pour a little oil in the pot, low heat, until into a quarter of the egg liquid,
5. Fry until the surface is slightly dry, fold forward
6. Pull back and continue to enter the egg liquid
7. Repeat the above steps, pour the egg liquid in four times, each time it is slightly dry, roll it up, and then pour the egg liquid so that the cycle is complete, and the thick egg is cooked.
8. Mei Mei Da
9. It is very delicious with a bowl of porridge 😋
Tips:1. Small fire throughout
2. Pour the egg liquid in a total of four times, each time it is slightly dry, roll it up, and then pour the egg liquid so that the cycle is complete, and the thick egg is cooked.
