Thick Egg Braised

Name: Thick Egg Braised
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Goose egg; a little salt; a little Vegetable oil

by Little Mei Zhu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I came to grandma's house, my grandfather bought several boxes of goose eggs. White boiled goose eggs, the children eat with relish at the beginning, but after a while they will get tired of it, and let him eat it again depends on the mood. I have tried all the fried eggs and scrambled eggs, and I made a thick omelet. The children found it very fresh. While I was taking pictures, I was grabbed a piece by the little hand that sneaked over and ate it. . .

Ingredients

Thick Egg Braised

1. Beat the goose eggs first, add salt and mix well. Heat the pot and rub a little oil with kitchen paper. In fact, it is not necessary to put the oil, but I think it is more delicious with a little oily water. Pour 1/4 egg liquid