Thick Egg Braised with Olive Vegetables

Name: Thick Egg Braised with Olive Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 20g Olive vegetable; a little Vegetable oil

by Flying snow without frost

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Eggs are the most commonly eaten food in our daily lives. My family must use eggs every day. Today’s eggs are used to make thick omelet with a little olive vegetable. The flavor is immediately enriched. It is quite satisfying to bite it down!

Ingredients

Thick Egg Braised with Olive Vegetables

1. Beat three eggs in a bowl, add olive vegetables

2. Stir evenly, grease the pan with oil, preferably a non-stick pan

3. Pour in one-third of the egg liquid, solidify slightly, and roll up one side

4. Roll it into a long strip to the right side of the pan, then pour one third of the egg liquid, roll it up from the side of the strip, and roll it to the left