Thick Honey Toast

Name: Thick Honey Toast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Toast; 20g butter; Some ice cream; 20g honey

by Still July

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Honey thick toast is the gold medal dessert of Hong Kong-style restaurants and the signature of many Hong Kong restaurants. One day a friend told me that the price of Conrad's thick toasts has increased again. Tell me how to make thick toasts at home. What’s so difficult? It’s not a mystery at all. It’s all you need to do. The finishing touch is the ice cream ball on top. When ice cream falls in love with hot toast, it’s fragrant, sweet, iced, and crispy, much like happiness. The taste is a complex taste.

Ingredients

1 piece Toast
20g Butter
Some Ice Cream
20g Honey

Thick Honey Toast

1. Cut the white toast, leaving a square part, cut off a piece of the bottom of the toast, and then dig out a square from the middle of the toast with a knife

2. Cut the dug out bread into small cubes, and spread butter and honey on the toast wall, bread slices, and each small cube. Butter and honey soften ahead of time

3. Then fill the coated bread cubes back into the bread crust, preheat the oven in advance, bake at 170 degrees for 10 minutes, wait until the surface is slightly browned