1. Prepare materials.
2. Dig a square hole in the middle of the bread along the side 1cm wide, and try to cut out a right angle.
3. Cut the dug out bread into equal-sized cubes
4. Heat the butter over water to melt, add honey and stir evenly, and stick butter and honey on each loaf of bread.
5. Spread the toast box with butter and honey.
6. Put the toast block and toast box coated with butter and honey in the baking tray, bake at 180° for 10 minutes, and then take it out.
7. Fill the small croutons back into the toast box and bake them for another 5 minutes at 160°.
8. Prepare seasonal fruits.
9. Take out the baked toast box and quickly place the fruit on the thick toast, add two balls of ice cream, and put the seasonal fruit on it.
Tips:1. Toast must be carefully observed and not burnt.
2. Put on the ice cream and enjoy it immediately. If the ice cream melts, it will lose its texture.
3. Add honey immediately after heating the butter in water so that the honey will be thinner and easier to apply.
4. Because butter and honey are high in calories, you must eat less if you can't eat sweet or want to control calories.
