1. First prepare all the ingredients, as shown in the picture below. Tips: one carrot, one celery, three lemons, one ginger, eight chicken feet, and two pork bones.
2. Then wash the chicken feet and pork bones, as shown in the figure below.
3. Then put it in the pot and add cold water, as shown in the picture below.
4. Then bring to a boil and cook for three minutes, as shown in the picture below.
5. Then remove the chicken feet and pork bones and put them in a saucepan, as shown in the picture below.
6. Then add all the vegetables as shown in the picture below.
7. Then add cold water as shown in the picture below.
8. Then, after the water is boiled, simmer for three hours on low heat, without the need to cover the pot.
9. Then filter out the clean broth, as shown in the picture below.
10. Then pour it into a pot over high heat to collect the juice, and boil it to 1/3 of the original broth.
11. Then pour the broth into an ice tray or other mold, as shown in the picture below.
12. Finally, put the mold in the refrigerator to cool and release the mold. A delicious thick soup is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.
