Thick Toast

by Miss.Qiao

5.0 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

4

I ate thick toast once in a western restaurant and it feels delicious. The cold ice cream and the toasted crispy bread are really delicious. My husband and I love it, so I made it ourselves. Better than the outside, the operation is quite simple, you can try it yourself

Ingredients

Thick Toast

1. First prepare a square toast. If you have time, you can make one yourself. I am the square toast of the new language of bread.

2. Cut the bottom into ordinary slices of toast as thick, and take out the heart of the toast

3. Then cut the heart of the toast into three layers, each layer is cut into 9 pieces

4.

5. Prepare the butter and honey, cut the butter into small pieces to make it easier to melt, put the honey and butter together

6. Put the small basin with butter and honey on top of the small basin with hot water, turn the butter and honey into water, and stir evenly

7. The small noodles began to spread the heart of the toast that was cut just now, layer by layer

8.

Comments

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