Thin Bottom Pizza with Sausage and Mushroom
1.
Put all the materials in the main material into the dough mixer, knead until the glove film is pulled out
2.
Then ferment to double the size and expel the air
3.
Roll out the crust into a circle, about ten inches in size, and make a hole with a fork
4.
Spread the tomato sauce, add the vegetables, and then add a layer of cheese
5.
Then add sausage and shiitake mushrooms
6.
Sprinkle with cheese
7.
It seems to make an appointment to about 200 degrees and bake for about 25 minutes.
Tips:
Adjust the temperature according to your own oven