Thin Bottom Pizza with Sausage and Mushroom

Thin Bottom Pizza with Sausage and Mushroom

by Luyao 20082008

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

The thick bottom I made yesterday, my son feels he hasn’t enjoyed it yet, so I continue to make pizza with noodles today

Ingredients

Thin Bottom Pizza with Sausage and Mushroom

1. Put all the materials in the main material into the dough mixer, knead until the glove film is pulled out

Thin Bottom Pizza with Sausage and Mushroom recipe

2. Then ferment to double the size and expel the air

Thin Bottom Pizza with Sausage and Mushroom recipe

3. Roll out the crust into a circle, about ten inches in size, and make a hole with a fork

Thin Bottom Pizza with Sausage and Mushroom recipe

4. Spread the tomato sauce, add the vegetables, and then add a layer of cheese

Thin Bottom Pizza with Sausage and Mushroom recipe

5. Then add sausage and shiitake mushrooms

Thin Bottom Pizza with Sausage and Mushroom recipe

6. Sprinkle with cheese

Thin Bottom Pizza with Sausage and Mushroom recipe

7. It seems to make an appointment to about 200 degrees and bake for about 25 minutes.

Thin Bottom Pizza with Sausage and Mushroom recipe

Tips:

Adjust the temperature according to your own oven

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