Thin Pizza with Shrimp and Bacon

Name: Thin Pizza with Shrimp and Bacon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 100g High-gluten flour; 2g Dry yeast; 80 warm water; 18 Fresh shrimp; 4 pieces bacon; 30g pea; 1/2 root Fruit corn on the cob; 1 Bell peppers; Some ketchup; Some Shredded mozzarella cheese; Some honey water

by Qinghua Light Tea

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My son wants to eat pizza. Pizza Hut’s pizzas are so expensive, and it’s not expensive to make real materials by myself. I will really live my life and give myself a compliment.
After the pizza came out of the oven, he cut a piece for his son. The kid finished eating in a few bites. He took the plate and asked for it and said, "Mom, you can open a pizza restaurant!" This kid really makes people happy~"

Thin Pizza with Shrimp and Bacon

1. Take a small amount of warm water to melt the yeast into the mixed high and low flour, stir clockwise with chopsticks, slowly add the remaining warm water in portions, and keep stirring into snowflake flakes.

2. Knead into a smooth dough, cover it with plastic wrap, put it in a warm place, ferment for 1-2 hours, the dough will ferment to twice its size.

3. When the dough rises, prepare the pizza filling. The peas are cooked, and the peas are harder. Cook a little longer.

4. Peel the shrimp and remove the shrimp thread.

5. Peel the corn kernels, cut the bacon into small pieces, and cut the colored pepper into several circles. (The corn kernels are a little troublesome to peel, I always cut them off with a knife.)

6. Spread butter on the pizza pan, flatten the fermented dough by hand, divide it into 2 equal parts, roll into a circle, cover with plastic wrap and relax for 15 minutes, roll the dough into a pizza pan-sized circle, put it in the pizza pan, and use Press the placard with your fingers, fork some small holes with a fork, cover with plastic wrap, and let it stand for 20 minutes.

7. Brush the bottom of the cake with salad oil, and then spread the tomato sauce.

8. Sprinkle a layer of shredded mozzarella cheese, and put on colored pepper rings.

9. Put the bacon on it.

10. Sprinkle with peas and corn kernels.

11. Sprinkle a layer of shredded mozzarella cheese and spread prawns

12. Sprinkle a layer of shredded mozzarella cheese and brush the sides of the pizza with honey water. Preheat the oven, the middle layer is 200° for 15 minutes, and the mozzarella cheese is melted and colored.

Tips:
1. The ingredients are the amount of two 8-inch pizzas, if you make one, the amount is halved.

2. The mozzarella cheese needs more time to be drawn, and the taste is better. I'm missing a bit this time, I've used some before, and there is only so much left in one pack.