Thirteen Spice Chicken
1.
Ingredients: small vegetarian chicken, green onion, thirteen spices
2.
Unpack the small vegetarian chicken and take it out, put it on the chopping board and cut it.
3.
Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it until it is slightly golden, then remove it.
4.
Then, leave an appropriate amount of bottom oil in the pot, and add the fried small vegetarian chicken.
5.
Add the right amount of salt.
6.
Add the right amount of thirteen incense.
7.
Stir fry with seasoning.
8.
Then, put the scallions in, and serve.
9.
Take out the pan and serve.