1. Wash the crayfish, cut it off with a pair of scissors, extract the middle of the tail, and finally use a brush to clean it and put it into the pot and wait for it to be cooked.
2. Chop the onion, ginger, garlic and chili.
3. Put oil in the pot and prepare the thirteen-flavored lobster ingredients.
4. Put ginger garlic and lobster ingredients in the pot and stir fry over high heat.
5. Add the lobster and stir fry.
6. Put the cooking wine and cook for a while, then add a bottle of beer.
7. The juice is collected over high heat, and the juice is almost harvested in about ten minutes.
8. When the soup is almost harvested, add the chili and stir fry, add the onion and monosodium glutamate in the pan.
9. Finally, put the pot on the plate, a delicious meal.
Tips:Lobster according to your own amount, any seasoning is also oh, summer lobster with beer is very good, but also delicious, lobster cut the head and smoked, although it was a bit troublesome, but the crayfish took a clean bath and tasted Don't have a taste either.
