Thirteen Spice Lobster

Name: Thirteen Spice Lobster
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lobster; A pack Thirteen spice; Some ginger; Some shallot; Some chili; Some garlic

by Yang Yang 419

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Summer is here, there are a lot of lobsters at the night snack stalls. If you want to eat lobsters, you can cook them at home and eat them with confidence. "

Ingredients

Thirteen Spice Lobster

1. Wash the crayfish, cut it off with a pair of scissors, extract the middle of the tail, and finally use a brush to clean it and put it into the pot and wait for it to be cooked.

2. Chop the onion, ginger, garlic and chili.

3. Put oil in the pot and prepare the thirteen-flavored lobster ingredients.

4. Put ginger garlic and lobster ingredients in the pot and stir fry over high heat.

5. Add the lobster and stir fry.

6. Put the cooking wine and cook for a while, then add a bottle of beer.

7. The juice is collected over high heat, and the juice is almost harvested in about ten minutes.

8. When the soup is almost harvested, add the chili and stir fry, add the onion and monosodium glutamate in the pan.

9. Finally, put the pot on the plate, a delicious meal.

Tips:
Lobster according to your own amount, any seasoning is also oh, summer lobster with beer is very good, but also delicious, lobster cut the head and smoked, although it was a bit troublesome, but the crayfish took a clean bath and tasted Don't have a taste either.