1.
first step:
Prepare the above materials needed for bread dough
2. Mix all the bread ingredients and knead the dough until the dough can be stretched into a film. At this point, the dough is very soft. If your dough is still hard, knead it vigorously until it becomes soft. (I always use the kneading machine, kneading the dough is really tired)
3.
third step:
Put the kneaded dough in a large bowl, wrap it in plastic wrap, and ferment the dough at room temperature.
4. About 1 hour, the dough is ready to ferment, pay attention to observe that the volume expands to 2.5 times as large, dip your fingers in flour, gently insert the dough from the middle, pull out the fingers and the dough will not collapse or shrink.
5.
the fifth step:
Press out the air in the fermented dough and knead it vigorously for a while to make it smooth.
6.
The sixth step:
Use a rolling pin to flatten the dough and press it into a round cake the size of an 8-inch cake tin. Spread a layer of butter on the inner wall of the cake mold to prevent the bread sticking to the inner wall from being difficult to demold; then put the dough in the cake mold for a second fermentation, and the dough will expand to about 8 minutes full of the mold.
7.
The seventh step:
On the surface of the fermented dough, brush a thin layer of whole egg liquid, put it in the preheated oven, and it will be out in 35 minutes. After the oven is out, the bread will be removed from the mold and placed on the grill to cool for later use;
8.
The eighth step:
Now it’s time to prepare the cheese filling, 140g small triangle cheese
30g powdered sugar
Milk 20g
20g whole milk powder
All the above materials are ready for use;
9.
Step 9:
Put the small triangle cheese into a bowl and bite it in the microwave for about 15 seconds until it becomes soft;
10.
The tenth step:
Add powdered sugar to the softened cheese bowl and beat until it is smooth and without particles. Then add milk and continue to beat them evenly and smoothly. Add milk powder and beat them thoroughly, and the cheese filling is complete.
11.
The eleventh step:
After the bread is cooled, cut into 4-8 pieces with a serrated knife, take a piece of bread, make two cuts in the middle of the bread, to fill in the cheese filling; then spread a layer of cheese filling on the two cut surfaces of the bread.
12.
The twelfth step:
Finally, pour an appropriate amount of milk powder on the plate, and press the cheese-filled slices into the milk powder, and both slices are glued with milk powder; OK, cheese bread is done like this; (if you don’t like too much milk flavor, you can half milk powder Mix with half of the powdered sugar
Tips:Focus on:
1. When making bread dough, it is best not to put the milk all at once, because different flours have different water absorption properties, so you need to adjust the amount of milk according to the actual situation, floating up and down about 5g
2. The baking time of the bread must be sufficient. Insufficient time will result in the internal tissues not being fully cooked. After the bread is spread, the waist will collapse, and the inside will become sticky. Everyone's oven is different, so it is normal for the baking time to fluctuate up and down for about 10 minutes;
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