This One Tastes Just Right---fried Mustard with Bitter Gourd

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past two days, bitter gourd is in the sky. Today, let’s get some fresh ones. Fried bitter gourd with mustard, haha, it’s still bitter gourd. . . .
Stir-fried bitter gourd with mustard, have you ever tried it? For students who have never tried it, Xima suggests that you try it. Just eat it. . . Mustard mustard with bitter gourd is a perfect match. The salty aroma of mustard alleviates the taste of bitter gourd, and bitter gourd will not feel very bitter if it is not blanched. The fragrance of bitter gourd increases the lightness of mustard and makes mustard more refreshing.
Hi, this taste is really hard to describe, it is this taste, this taste is just right. . "

This One Tastes Just Right---fried Mustard with Bitter Gourd

1. Wash the bitter gourd and remove the flesh and seeds.

2. Cut the bitter gourd into slices for later use.

3. Cut the mustard tuber into fine pieces.

4. Put an appropriate amount of oil in the pot, saute the chopped green onions,

5. Add bitter gourd slices and stir fry.

6. Add the chopped mustard tuber and continue to stir fry evenly.

7. Add chicken essence to taste and pour in sesame oil.

Tips:

The mustard and chicken essence are salty, so don't add salt.

Comments

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