This One Tastes Just Right---fried Mustard with Bitter Gourd
1.
Wash the bitter gourd and remove the flesh and seeds.
2.
Cut the bitter gourd into slices for later use.
3.
Cut the mustard tuber into fine pieces.
4.
Put an appropriate amount of oil in the pot, saute the chopped green onions,
5.
Add bitter gourd slices and stir fry.
6.
Add the chopped mustard tuber and continue to stir fry evenly.
7.
Add chicken essence to taste and pour in sesame oil.
Tips:
The mustard and chicken essence are salty, so don't add salt.