This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast

by Table dinner

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Su Shi once said, "It is better to eat without meat than to live without bamboo. Without meat makes a person thin, and without bamboo is vulgar." A good life, even if you don't eat meat, but the company of bamboo is the only thing in your residence.

Later, foodie Liang Shiqiu took Su Shi's stalk in his "Ya She Talking about Eating", and wrote, "If you want to be good and not thin, you can cook the meat with bamboo shoots."

People who love to eat always use the word food to advertise themselves, and a real foodie seems to have tasted all kinds of flavors in a bowl and passed a lifetime.

I remember that in Hangzhou that year, my favorite in winter was a pot of steamed salted fish with winter bamboo shoots. The salted fish must be dried at home. Use two finger-sized small yellow croakers to clean the dishes and wipe them with salt. Use a bamboo sieve to dry them on the shelf along the window. Dried.

Make small yellow croaker at the bottom of the deep dish, slice the winter bamboo shoots, spread it flat on top of the salted fish, spread a layer of cut soy sauce on the top, and drizzle a little rice wine.

When cooking, it is steamed together with rice. The rice is in the lower layer and the winter bamboo shoots are in the upper layer. The winter bamboo shoots absorb the flavor of soy sauce meat and salted fish, and have a faint aroma of wine. Even the rice contains a little winter bamboo shoots. fragrance.
Nowadays, I have lived in the north for many years and have not tasted the familiar winter bamboo shoots.

But in the supermarket a few days ago, I saw a large basket of fresh winter bamboo shoots, but dried small yellow croaker was not available.

So, melt a piece of butter in a pan, fry a little minced garlic, slice winter bamboo shoots, sprinkle a little salt and pepper,

Sprinkle some fresh spices sporadically, fry until golden, turn it over, the aroma of the house is full.

However, this fragrance can only be enjoyed in the morning.

If it's late at night, I can't help the temptation of this fragrance, eat a full meal, get up the next morning, and buy new clothes, I'm afraid I can't wear it anymore.

Ingredients

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast

1. Prepare ingredients.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

2. Cut the bread into slices.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

3. After cutting the winter bamboo shoots, peel off the skin.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

4. After removing the old roots, slice the winter bamboo shoots and cut the head into small pieces.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

5. Cut the cheese slices into small pieces and place them on the bread slices.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

6. Bake the cheese in a 150 degree oven until it melts gradually.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

7. Put a little butter in the pan, fry the winter bamboo shoots until golden, add a little salt and black pepper, and fry until golden on both sides.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

8. If you like garlic flavor, you can fry a few garlic when you fry winter bamboo shoots, it will be very fragrant, or you can sprinkle some favorite spices, such as rosemary, etc.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

9. Put the fried winter bamboo shoots neatly on the toasted bread slices.

This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast recipe

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