This Pan-fried Winter Bamboo Shoots is Said to be Eaten Only for Breakfast
1.
Prepare ingredients.
2.
Cut the bread into slices.
3.
After cutting the winter bamboo shoots, peel off the skin.
4.
After removing the old roots, slice the winter bamboo shoots and cut the head into small pieces.
5.
Cut the cheese slices into small pieces and place them on the bread slices.
6.
Bake the cheese in a 150 degree oven until it melts gradually.
7.
Put a little butter in the pan, fry the winter bamboo shoots until golden, add a little salt and black pepper, and fry until golden on both sides.
8.
If you like garlic flavor, you can fry a few garlic when you fry winter bamboo shoots, it will be very fragrant, or you can sprinkle some favorite spices, such as rosemary, etc.
9.
Put the fried winter bamboo shoots neatly on the toasted bread slices.