This Way The Steamed Ribs are Tender and Not Greasy

Name: This Way The Steamed Ribs are Tender and Not Greasy
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Ribs; Tempeh; garlic; shallot; Sugar; ginger; Sweet potato starch

by Smutiny

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Steamed pork ribs with tempeh is an indispensable classic Cantonese dish in Cantonese restaurants. Steamed tender ribs, wrapped in rich black bean sauce, the ribs are delicious, deeply loved by everyone.

Such a simple and delicious Cantonese cuisine, basically without any cooking skills, can be easily completed with X7Z.

Ingredients

This Way The Steamed Ribs are Tender and Not Greasy

1. Preparation materials: ribs, tempeh, garlic, ginger, green onions, sugar, sweet potato starch

This Way The Steamed Ribs are Tender and Not Greasy recipe

2. Machine: Martian X7Z

3. After washing the ribs, soak them in water for about ten minutes. Then put it into the basin, pour a little cooking wine.

4. Slice ginger and put two slices in the ribs.

5. Add a little sugar and pepper, stir well, let stand and marinate for about five minutes.

6. Boil the marinated ribs and remove them after blanching them.

7. Take out the blanched ribs, add half a spoon of peanut oil, a little light soy sauce, minced garlic, and starch.

8. In the ribs, pour a small dish of tempeh and stir well. Then put the green onion knot.

9. Put the ribs in the steaming box, the trilogy lazy operation mode: Mode: steaming → time 35 minutes → start.

10. After 30 minutes, just take it out, and finally sprinkle a little white sesame seeds.

Tips:
1. Boiled in a pot under cold water will make the ribs more chewy
2. Generally available in supermarkets, flavored tempeh
3. Super fast and healthy steamed with Martian