Thomas Scene Cake
1.
Bake an eight-inch chiffon cake in advance, let it cool, and then demould; place the chiffon cake on the decorating table and divide it into three equal parts with a knife; after washing the strawberries, remove the stem and cut into cubes for later use.
2.
Pour the whipped cream into a clean container; add caster sugar and beat with a whisk; the whisk is at a low speed and then a high speed to beat the cream
3.
Take a slice of Chiffon cake and place it on the decorating table; use a spatula to take a proper amount of whipped cream and apply it on the cake; rotate the decorating table to smooth the cream
4.
Spread the diced strawberries evenly on the cake; dig out an appropriate amount of cream and spread on the strawberries; cover with another slice of chiffon cake
5.
Take an appropriate amount of cream and place it on the cake; rotate the decorating table to roughly smooth the surface and surroundings of the cake; carefully remove the smoothed cake and place it on the cake mat
6.
For the last piece of cake, cut into two; take an appropriate amount of whipped cream for one of them and smooth it; put a lot of diced strawberries on top
7.
Take appropriate amount of cream to cover the strawberries; put the other half of the cake; add cream to smooth the surface and the surroundings
8.
Carefully remove the spread cake and stack it on the cake base previously spread; use a toothpick to dip a little bit of pigment, put it in the whipped cream, turn it into blue and green; freely spread the blue cream on the upper layer The surface of the semi-circular cake; the green cream is randomly applied on the surface and side of the lower round cake; other decorations are carried out according to your own preferences
Tips:
1. After the cake is spreading, you can put the scraper parallel to the bottom of the cake, and at the same time slowly rotate the decorating table to remove the cake;
2. At the beginning of the production, I wanted to smooth the cake embryo directly with the cream after the toning. But then I gave up. After all, the pigment is not very good, and it may feel dull, so I slack off and use the method of random application, which is more natural;
3. A total of 4 kinds of pigments are used, the picture is as follows, the brown branch part, the cocoa powder used for color adjustment;
4. Font. The track and tunnel are directly squeezed with melted chocolate. The tunnel is drawn directly on the border paper, and put on the drip after solidification;
5. The flower mouth used the following four kinds (Wheertong), the white dots around the cake used 6#圆口嘴. The green leaves of the trees used 10#圆口嘴. The trunk used 48# fence mouth. Green grass Used 233#蒙布兰嘴;
6. The Thomas Train uses children’s toys, which are cleaned and placed directly on the cake, or the bottom can be covered with plastic wrap;
7. The small train is more suitable at the end, because it is heavier and easy to roll over. I accidentally let the small train roll over because of moving when taking pictures.
