Those with A Heart are The God of Cookery-hainanese Chicken

Name: Those with A Heart are The God of Cookery-hainanese Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole chicken; 4 Chives; 5 slices ginger; 1 tbsp Peanut oil; 1 tsp salt; 5 slices Sliced ginger; 2 stages Fragrant Spear; 1 Bay leaf; Proportion to the rice you want to cook Chicken Soak; 3 shallot; 1 (medium size cut in half) onion; 1 small handful parsley; 2 tbsp Shaoxing wine

by usatoday

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I thought that the cold North America would miss the warm ocean chicken rice,
In Kecheng, there is a Japanese restaurant opened by overseas Chinese in Malaysia.
Some Malaysian dishes are also sold inside,
Every time I go to that Japanese restaurant, I don’t order sago, but also a Hainanese chicken rice.

The chicken is so tender that it almost melts in the mouth, and the chicken fat does not have an unpleasant oily smell.
The chicken jelly on the cold chicken tastes refreshing and flavorful,
I really don't know how this magic chicken was made.

After doing some homework on the Internet, I bought a chicken and prepared enough spices,
After finishing this dish of Hainanese chicken, which is very similar to the method of white-cutting chicken, only then did I know one. point. and also. Do not. difficult.
Follow the recipe with care and patience, and you will surely make your beloved food

The eater in my soul always insists on his stomach in the kitchen,
People with a heart will always turn into a god of cook. "

Those with A Heart are The God of Cookery-hainanese Chicken

1. 1. Spread the chicken body with marinated chicken ingredients in advance and put it in the refrigerator overnight.

Those with A Heart are The God of Cookery-hainanese Chicken recipe

2. 2. Pour the amount of water that can submerge the whole chicken in a large pot, add the chicken soaking ingredients, boil it and boil for another 20 minutes, so that the chicken soaking water is full of spices.

3. 3. Dip the whole chicken into the boiling water, let the boiling water flush into the chest cavity of the chicken, then lift the whole chicken and immerse it in the boiling water, repeat this action three times before putting the whole chicken into the pot, wait for the spice water to boil, the chicken breast Face up, cover the pot and let it sit for 20 to 25 minutes. Turn over once in the middle.

4. 4. Pierce the chicken with a bamboo stick to see if there is any blood flowing out. If there is, keep it stuffy for a few more minutes.

5. 5. Prepare a large basin of ice cube water, immerse the whole chicken in the ice water and lift it up. After this action is repeated three times, put the chicken in the ice water and chill for 30 minutes. 6. After chilling the chicken, let it dry at room temperature.

6. Green onion ginger sauce: Heat the peanut oil, pour in the minced ginger and chopped green onion, then mix well with salt.

7. Hainanese Chicken Rice Method: Use the usual method of cooking rice. Put the incense and bay leaves into the rice pot and cook together.

Tips:
Adventure notes:

1. When dipping the chicken, the chicken breast should be up first so that after the chicken breast is cooked, it will not become old, so that the chicken breast will be really soft and tender.

2. When iced, it must be in the state of ice cube water, so that the iced effect will be good and the chicken skin will be elastic.

3. There are sauces for making Hainanese chicken rice on the market. When cooking rice, you can add a spoonful to the amount of a cup of rice to increase the flavor. If there is no sauce, and if you want the rice to be more salty, you can use ready-made chicken stock instead .

4. When substituting chicken water for cooking water, you can remove the floating chicken fat, so that the Hainanese chicken rice is bright and fragrant.