1.
Ingredients 75g butter, 50g white sugar, 25g brown sugar, 1 egg, 15g milk, 2g sea salt, 2g vanilla extract, 60g high powder,
75 grams of low powder, 80 grams of chocolate beans,
2. The butter chamber is softened and pressed until smooth;
3. Add white sugar and brown sugar in batches and stir evenly;
4. Add eggs and milk in portions and mix well;
5. Sift in the flour and mix evenly;
6. Add sea salt, vanilla extract, stir evenly, pour in chocolate beans and stir evenly;
7. Use a spoon to scoop an appropriate amount of batter to make a shape;
8. Put it into the preheated oven, bake at 190 for 10 minutes; after taking it out, sieve a little low-powder decoration on the biscuits;
