Thousand Pages Tofu

Thousand Pages Tofu

by Chasing the sun

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Thousand-page tofu, which is refined with soybean protein powder as the main material, is a low-carbohydrate and protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also possesses unique Q-strength and crispness. Super strong soup absorption capacity, although the raw materials are simple, it tastes hot and slippery, and the taste is delicious. It can be used as a dish alone, or as a main ingredient, auxiliary material, or as a seasoning; suitable for a variety of cooking methods, can be steamed, stewed, fried, smoked, or cold; it can be made into a variety of dishes, a variety of shapes, For cold dishes, hot dishes, soups, hot pots, it can be made into rolls, sandwiches, pills, bags, etc. It can also be modulated into various flavors. It has the original flavor of bean flavor and has unique taste characteristics, as long as you like , Tofu can be eaten in thousands of different ways, and it is full of flavor to eat. "

Ingredients

Thousand Pages Tofu

1. A piece of thousand-page tofu, soaked fungus, chopped green onion, ginger, green red pepper

Thousand Pages Tofu recipe

2. Cut the thousand-page tofu into triangular slices

Thousand Pages Tofu recipe

3. Put oil in the pot, add fennel and sauté until fragrant, then add ginger and green onion to saute

Thousand Pages Tofu recipe

4. Add thousands of pages of tofu and stir fry

Thousand Pages Tofu recipe

5. Add the prepared flavor sauce (1 spoon of cooking wine, appropriate amount of sugar, 2 spoons of light soy sauce)

Thousand Pages Tofu recipe

6. Stir fry with fungus

Thousand Pages Tofu recipe

7. Add green and red pepper and stir fry

Thousand Pages Tofu recipe

8. The starchy water thickens and sprinkles the right amount of chicken essence

Thousand Pages Tofu recipe

9. Finished picture

Thousand Pages Tofu recipe

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