Thousand Pages Tofu
1.
A piece of thousand-page tofu, soaked fungus, chopped green onion, ginger, green red pepper
2.
Cut the thousand-page tofu into triangular slices
3.
Put oil in the pot, add fennel and sauté until fragrant, then add ginger and green onion to saute
4.
Add thousands of pages of tofu and stir fry
5.
Add the prepared flavor sauce (1 spoon of cooking wine, appropriate amount of sugar, 2 spoons of light soy sauce)
6.
Stir fry with fungus
7.
Add green and red pepper and stir fry
8.
The starchy water thickens and sprinkles the right amount of chicken essence
9.
Finished picture