1. Ingredients: chicken wing roots (washed and blanched), thousand pieces of knots, aniseed.
2. Put the blanched chicken wings roots into a pot of clean water.
3. Then, put the aniseed, add the right amount of cooking wine.
4. Boil.
5. Then, put in a thousand sheets of knots and add an appropriate amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to a boil.
9. Finally, cook until the soup is almost ready, and serve.
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