Thousand Vegetable Salad Rolls

Name: Thousand Vegetable Salad Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Thousand sheets; 100g Enoki mushroom; 80g carrot; 60g cabbage; Some salt; Some Corn oil; Some Chobe Salad Sauce Roasted Sesame Flavor

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today this seasonal vegetable salad roll feels very refreshing.

The main way to eat it is relatively healthy!

Less salt and less oil, suitable for clearing the stomach and intestines!

New Year’s food is also very suitable! "

Ingredients

90g Thousand Sheets
100g Enoki Mushroom
80g Carrot
60g Cabbage
Some Salt
Some Corn Oil
Some Chobe Salad Sauce Roasted Sesame Flavor

Thousand Vegetable Salad Rolls

1. Prepare the ingredients.

2. Wash all the ingredients. Thousand sheets are cut into small pieces; carrots are peeled and cut into small pieces; enoki mushroom petals are cut into small pieces; cabbage is cut into small pieces.

3. Boil appropriate amount of water in a pot, add appropriate amount of salt and corn oil to the pot, boil the thousand sheets for a few minutes after the water is boiled, and then drain the water for later use.