1. Thousand sheets cut into silk, then shaken
2. Shredded red pepper
3. Boil water in a pot.
4. Cover and boil until the water boils
5. After the water is boiled, put Qianzhangsi and red pepper together and cook for 2 minutes
6. Pick up and put in a bowl
7. Add salt, chicken essence, sugar, rice vinegar, sesame oil. Just mix evenly. Sprinkle some white sesame seeds on it at the end
Tips:A little salt in the pot when cooking Qianzhang and red pepper can make the red pepper more beautiful. It also tastes better when cooked.
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