Thousands of Cold Dressing
1.
Rinse a thousand sheets, roll them up and cut them into even-sized filaments, then shake them apart;
2.
Peel the carrots and cut them into silk with a utility knife;
3.
Wash the coriander and cut into sections;
4.
Boil water in a pot, add a little salt, and then add a thousand pieces of shreds and carrot shreds and blanch for about 2 minutes;
5.
Remove and drain the water, or let it cool and boil again;
6.
Finally, add the coriander section, add salt, sugar, pure rice vinegar, chicken powder, a few drops of sesame oil, and mix well!
Tips:
The side dishes can be replaced by other you like, green and red pepper shreds or cucumber shreds, etc...