Thousands of Different Pastry Tarts

Name: Thousands of Different Pastry Tarts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Melaleuca meringue; Some egg; Some Light cream; Some Blueberry Chocolate; Some corn kernels; Some Salted egg yolk; Some Cheese; Some raisin

by Zhai Nu...

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

This year’s New Year I am going to have a pastry meeting, so the taste is very open, come with a variety of flavors, you don’t know what you are eating without eating it in your mouth! "

Ingredients

Thousands of Different Pastry Tarts

1. The puff pastry is rolled into thin slices, and small round pieces are pressed out with a circular mold.

2. Put the puff pastry into the tart mold and add different fillings.

3. Add eggs and sugar to whipped cream, mix well, and mix into egg tart liquid.

4. Pour into the egg tart mold.

5. Put it in the oven and bake at 200 degrees for 25 minutes.

6. Take out, demould, and start eating!

7. The appearance is the same, each tastes different~

Tips:
The charm of eating this is that it looks similar on the outside, but if you don’t eat it in your mouth, you don’t know if it is sweet or salty!