1. The puff pastry is rolled into thin slices, and small round pieces are pressed out with a circular mold.
2. Put the puff pastry into the tart mold and add different fillings.
3. Add eggs and sugar to whipped cream, mix well, and mix into egg tart liquid.
4. Pour into the egg tart mold.
5. Put it in the oven and bake at 200 degrees for 25 minutes.
6. Take out, demould, and start eating!
7. The appearance is the same, each tastes different~
Tips:The charm of eating this is that it looks similar on the outside, but if you don’t eat it in your mouth, you don’t know if it is sweet or salty!
