Thousands of Edamame
1.
Thousand sheets, washed, cut into small pieces, washed with chives, and minced
2.
Wash the soybeans and rice, heat the pot, add a little lard, and stir-fry the edamame twice in the pot
3.
Thousand sheets in the pot and stir fry
4.
Add appropriate amount of water to the pot, bring to a boil on high heat, and cook for 5 minutes on medium heat
5.
Sprinkle in chives, appropriate amount of salt, seasoning, and cook