Thousands of Fried Cabbage
1.
Wash and cut the cabbage, cut into wide strips for a thousand sheets.
2.
Thousand sheets are blanched with boiling water to remove the beany taste.
3.
Heat the pot and put the oil into it, and stir-fry the cabbage for thousands of pieces.
4.
Add salt and season with MSG.
5.
Put it out of the pan and serve it on the plate.