Thousands of Hair in Seafood Soup
by Xiaoqiang owes contempt
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred ginger, soak scallops, snails, whitebait, and shrimp skin in clean water for 1 hour, clean and set aside
2. Seafood sprinkled rice wine into the steamer and steamed for 15 minutes
3. Thousands of hair cutting knives, add water to the pot to remove the beany smell
4. Sit in a pot and add oil, add the ginger and sauté
5. Clean water in a pot, boil on high fire
6. Put the steamed seafood in the pot, boil, turn to medium heat and simmer for 30 minutes until the soup thickens
7. Thousand hair strands, turn to high heat, cook for 5 minutes
8. Sprinkle wolfberry and salt, stir evenly, and just start the pot
