Thousands of Spinach Rolls

Name: Thousands of Spinach Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thousand sheets; Some spinach; Some Cooked Sesame; Some Sesame pepper oil; Some salt; Some Very delicious

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Qianzhang is a soy product that my kids love to eat. Spinach is also his favorite. Since childhood, he has known that by eating more spinach, you can become Popeye. For this spinach roll, I seasoned it with a small amount of sesame and chili oil and added sauteed black sesame seeds, which was quite light. I think what my kids like, other kids will definitely like it too. "

Ingredients

Thousands of Spinach Rolls

1. The thousand pieces bought back are scalded with boiled water with salt. It can get rid of the beany smell of thousands of sheets, and also remove the impurities and bacteria.

2. The spinach is blanched in salted boiling water and then cooled and squeezed out.

3. Add a little spinach to the squeezed spinach and it's very delicious.

4. Add a little sesame pepper oil.

5. Add cooked sesame seeds (better white ones, I don’t have them anymore)

6. Add appropriate amount of salt and mix well.

7. Take a thousand sheets and spread them out, sandwich the mixed spinach one by one and spread it evenly.

8. The roll is rolled up from one end and rolled up tightly.

9. Cut into inch segments.

10. Bund up with spinach.

11. Serve on a plate.

Tips:
1. Don't cut the spinach into sections after blanching, it's easy to pack it up.

2. The sesame oil is fried by me with Chinese pepper and dried red pepper. It is slightly numb and spicy. If you don't like it, you can use sesame oil instead.