Thousands of Umami Mold

Name: Thousands of Umami Mold
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Thousand sheets; 2 tablespoons oil; 1 tablespoon Vinegar; 1 tablespoon Sugar; 1 tablespoon Soy sauce

by Home-loving rice wine

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

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Ingredients

1 serving Thousand Sheets
2 tablespoons Oil
1 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Soy Sauce

Thousands of Umami Mold

1. Heat the pan and put the oil into the cut thousand sheets for frying

2. Fry until golden brown on both sides, put sugar and stir fry

3. Put vinegar and stir fry

4. Soy sauce stir fry

5. Add a little water for half a minute to fully absorb the seasonings, turn off the heat, stir fry evenly, and it will be out of the pot.

Tips:
It's especially delicious when it comes to food. If you like spicy food, you can put chili pepper, which is more flavorful and more delicious. If you like to eat light, you can just sprinkle a little plum salt after it is fried. It will be crispy and delicious. Light soy sauce, sour and sweet, it will be a while. Anyway, I like both methods. You can choose according to your taste.