Three Acres of Fried Rice

Name: Three Acres of Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 piece tomato; 300g corn; 1 piece egg; 1 tablespoon Fresh soy sauce; 15g Seasoning salt; 15g Chicken Bouillon Powder; 3 pieces Chives; Some oil

by Juan Juan ゜ゞ

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Use some leftover vegetables to make fried rice. It is delicious and saves time. You don’t need to cook anymore. That’s it for a convenient nutritious meal.

Ingredients

1 Cucumber
1 piece Tomato
300g Corn
1 piece Egg

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1 tablespoon Fresh Soy Sauce
15g Seasoning Salt
15g Chicken Bouillon Powder

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3 pieces Chives
Some Oil

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Three Acres of Fried Rice

1. Prepare the washed grains, dice cucumber, dice tomatoes, and finely chop chives

2. Prepare the cold rice, beat an egg to mix the rice evenly, making sure that each rice is wrapped in the egg

3. Put the oil in the pan to preheat, and then fry the corn.

4. After the corn is cooked, stir the prepared tomatoes and cucumbers evenly in the pan, add a spoonful of fresh soy sauce to taste, fry for 2 minutes to start the pan, put it aside first