1. Prepare the washed grains, dice cucumber, dice tomatoes, and finely chop chives
2. Prepare the cold rice, beat an egg to mix the rice evenly, making sure that each rice is wrapped in the egg
3. Put the oil in the pan to preheat, and then fry the corn.
4. After the corn is cooked, stir the prepared tomatoes and cucumbers evenly in the pan, add a spoonful of fresh soy sauce to taste, fry for 2 minutes to start the pan, put it aside first
5. Put the prepared egg bibimbap in the pan and fry until the particles are clear and do not stick together
6. Put in the fried three fresh diced and stir fry
7. Add chives and stir well
8. According to personal taste, add chicken essence and appropriate seasoning salt and mix well!
Tips:Because the finished picture was accidentally deleted, I'm really embarrassed
