Three Bean Soup

Three Bean Soup

by Anbao's Tiger Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Black beans nourishes the kidney, nourishes the spleen, nourishes the spleen and blood, red beans clears heat and detoxifies, diuresis and reduces swelling; mung beans relieve heat and quench thirst. Cooking three beans together can complement each other's disadvantages and is suitable for summer drinking. "

Ingredients

Three Bean Soup

1. Soak the three beans in water for three hours;

Three Bean Soup recipe

2. Wash and pour it into a pressure cooker, add an appropriate amount of water and rock sugar;

Three Bean Soup recipe

3. Bring to a boil, turn to low heat and cook for about 10 minutes after deflation; turn off the heat;

Three Bean Soup recipe

4. Finished product

Three Bean Soup recipe

5. Finished product

Three Bean Soup recipe

Comments

Sign in to comment

Similar recipes

Five Red Soup recipe

Five Red Soup

Red Peanuts, Red Beans, Red Dates
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling
Bean Paste Yuanzi Soup recipe

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar
Red Bean Wine Stuffed Black Sesame Gnocchi recipe

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine
Qi and Blood Soup recipe

Qi and Blood Soup

Red Dates, Peanuts, Red Beans
Nutritious Soup recipe

Nutritious Soup

Tremella, Barley, Oatmeal
Five Red Tonic Soup recipe

Five Red Tonic Soup

Red Dates, Red Beans, Peanut
Lazy Five Red Soup recipe

Lazy Five Red Soup

Red Dates, Red Beans, Peanut