1. Divide the glutinous rice flour into three parts, take one part, add water and cocoa powder, and knead it into cocoa dough
2. Knead the second part with water into white dough, and knead the third part with extrabanlan essence and water into green dough, and knead the three-color dough into long strips.
3. Arrange together, twist a few times, squeeze tightly, and divide into small portions. Also divide the homemade red bean paste into small portions.
4. One portion of the dough is rounded, flattened, and covered with red bean paste
5. Close the mouth, remove the excess dough, and wrap all the glutinous rice balls in turn
6. Boil water in a pot, add the glutinous rice balls and cook until they float. The cooked rice balls will taste better if they are too cold and boiled.
7. Heat the milk, pour into the glutinous rice balls in cold boiling water, and enjoy
