1. I use whole dried cranberries, soak them in water to soften them.
2. Peel the chicken thighs, cut into cubes, add a little sugar, and marinate in cooking wine for ten minutes.
3. Green beans and pineapple are ready.
4. Heat an appropriate amount of oil in a pan, add the chicken and stir fry.
5. Stir the green beans evenly in the pan.
6. Pineapple
7. Finally, add the dried cranberries, add an appropriate amount of salt, stir fry evenly and turn off the heat.
8. Appetizer
