Three-color Egg

Name: Three-color Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 2 pcs Salted egg; 2 pcs preserved egg; Some oil; Some starch; Some Cooking Wine; Some shallot

by English grass 23

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the hot weather, it is convenient and nutritious to make a three-color egg, which is delicious in color and flavor, and the whole family loves it. "

Ingredients

5 Egg

Buy on JD Buy on Amazon
2 pcs Salted Egg
2 pcs Preserved Egg
Some Oil

Buy on JD Buy on Amazon
Some Starch
Some Cooking Wine

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon

Three-color Egg

1. Prepare ingredients

2. Beat the eggs, add chopped green onion and cooking wine to remove fishy.

3. Shell the salted eggs and preserved eggs, cut into small pieces, and put them in a greased dish.

4. Mix the beaten eggs with salted eggs and preserved eggs.

5. Add three spoons of starch water and mix well.

6. Boil water in a pot and steam for 8 minutes after boiling.

7. After steaming, let it cool, take out the knife and put it on the plate.

8. Finished picture

Tips:
The inside of the steamed egg dish should be rubbed with oil, so that it is easy to get out of the dish.
Salted eggs have a salty taste, so no salt is added.