Three-color Egg

Name: Three-color Egg
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 egg; 2 pcs Salted egg; 2 pcs preserved egg; Some oil; 3 tablespoons Starch water; 1 tablespoon j cooking wine; Some shallot

by Flower Morning Moon Evening 23

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

In the hot weather, making a steamed three-color egg is convenient, nutritious, and delicious. The whole family loves it.

Ingredients

Three-color Egg

1. Prepare the ingredients

2. Beat the eggs, add chopped green onion and cooking wine to remove fishy.

3. Shell the salted eggs and preserved eggs, cut into small pieces, and put them in a greased dish.

4. Mix the beaten eggs with salted eggs and preserved eggs.

5. Add three spoons of starch water and mix well.

6. Boil water in a pot and steam for 8 minutes after boiling.

7. After steaming, let it cool, take out the knife and put it on the plate.

Tips:
The inside of the steamed egg dish should be rubbed with oil, so that it is easy to get out of the dish.
Salted eggs have a salty taste, so no salt is added.