1. Prepare the ingredients
2. Beat the eggs, add chopped green onion and cooking wine to remove fishy.
3. Shell the salted eggs and preserved eggs, cut into small pieces, and put them in a greased dish.
4. Mix the beaten eggs with salted eggs and preserved eggs.
5. Add three spoons of starch water and mix well.
6. Boil water in a pot and steam for 8 minutes after boiling.
7. After steaming, let it cool, take out the knife and put it on the plate.
Tips:The inside of the steamed egg dish should be rubbed with oil, so that it is easy to get out of the dish.
Salted eggs have a salty taste, so no salt is added.
