1. delicious.
2. The ingredients are ready.
3. Cut the eggplant into sections, put the eggplant in boiling water and steam for 8 minutes.
4. Drain the steamed eggplant.
5. Tear into strips while hot.
6. The minced meat is marinated with salt, starch, and cooking wine and then stir-fried until golden brown.
7. Stir-fry garlic and red chili for fragrant. It is recommended to use big red chili to make the color more beautiful with more chili. There are only chili peppers at home, so the amount of chili is less 😊.
8. Place the chopped coriander, minced meat, garlic chili on a plate, add appropriate balsamic vinegar, and mix well when you eat.
Tips:1. The meat is marinated with salt, cooking wine and starch for ten minutes to taste.
2. After the water is boiled, put the eggplant on high heat and steam for 8 minutes.
3. It is best to choose big red peppers, which are not spicy and beautiful in color.
