Three-color Eight Treasure Rice

Name: Three-color Eight Treasure Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 180g black rice; 120g Red rice; 700g Red bean paste; 20g lard; 10g White sugar

by Foodies in Tanziwan

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is no sound of firecrackers in the New Year in Shanghai, and the flavor of the new year is much less. In order to artificially create a New Year atmosphere, I remembered all kinds of snacks that I made for the New Year. Eight-treasure rice is an indispensable dessert on the table for the New Year in Shanghai. The whole family sat together, sharing a hot eight-treasure meal at the end of a meal, which couldn't be more pleasant.

Ingredients

Three-color Eight Treasure Rice

1. Prepare the rice to be used a day in advance. I used three of them this time. I really like the taste of black rice. Red rice is from Yunnan, which is red rice. Soak the three kinds of rice separately overnight for at least 4 hours. Soak it until the glutinous rice can be crushed by hand. Remember to put the refrigerator in the hot weather. This is a natural refrigerator in Shanghai. . .

2. Put glutinous rice on the steamed cloth

3. Black rice and red rice are put together and spread flat on the steamed cloth. With glutinous rice, steam for 30 minutes after boiling. Sprinkle water twice on the surface of the rice during this period to prevent the surface of the rice from drying out.

4. Pour all the steamed rice into a big pot

5. Add lard

6. Add white sugar

7. Stir vigorously

8. Prepare small bowl

9. Put the plastic wrap in the bowl and arrange the dried fruits you like. Press the glutinous rice along the wall of the bowl, put the bean paste in the middle, and finally fill in the glutinous rice. Wrap with plastic wrap.

Tips:
The glutinous rice can also be soaked and mixed directly into the rice cooker to select the cooking mode. The taste is slightly different. The red bean paste used here is homemade, and there should be a recipe for red bean paste to record.