1. Prepare the materials first;
2. Debone and dice fish pieces, add egg white, salt and starch, mix well and sizing;
3. Put the green beans into boiling water and take them out to drain;
4. Cut red pepper into small pieces; cut green onion into small pieces; slice ginger; wash ginkgo in boiling water;
5. Wash the inside and outside of the wok and dry it, pour in a proper amount of oil and heat;
6. When the flaming spots change color, pour in the fish cubes and serve them out;
7. Stir red peppers and ginkgo in a pot, then serve;
8. Saute the shallots and ginger slices, add fresh soup, cooking wine, and salt to make a sauce;
9. Pour in diced fish, ginkgo, red pepper, green beans, boil, thicken the gorgon with water starch, add chicken essence and stir-fry until it is out of the pot.
