Three-color Fried Diced Fish

Name: Three-color Fried Diced Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g herring; 50g Haricot vert; 1/2 Red pepper; 15g ginkgo; 1 piece Egg white; 2 pieces shallot; 1 small piece ginger; 1 tablespoon Fresh soup; Some salt; Some oil; Some Chicken Bouillon Powder; Some Cooking Wine; Some starch

by 々Miao∴

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Very smooth and tender diced fish, delicious~~~~~~"

Three-color Fried Diced Fish

1. Prepare the materials first;

2. Debone and dice fish pieces, add egg white, salt and starch, mix well and sizing;

3. Put the green beans into boiling water and take them out to drain;

4. Cut red pepper into small pieces; cut green onion into small pieces; slice ginger; wash ginkgo in boiling water;

5. Wash the inside and outside of the wok and dry it, pour in a proper amount of oil and heat;

6. When the flaming spots change color, pour in the fish cubes and serve them out;

7. Stir red peppers and ginkgo in a pot, then serve;

8. Saute the shallots and ginger slices, add fresh soup, cooking wine, and salt to make a sauce;

9. Pour in diced fish, ginkgo, red pepper, green beans, boil, thicken the gorgon with water starch, add chicken essence and stir-fry until it is out of the pot.