Three-color Glutinous Rice with Preserved Fruit
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: glutinous rice (soaked in advance).
2. Kumquat.
3. Pineapple slices.
4. Kiwi slices.
5. Take some kumquats and chop them up and set aside.
6. Take some pineapple slices and chop them up and set aside.
7. Take some kiwi fruit slices and chop them up and set aside.
8. Wash the soaked glutinous rice and pour it into a large basin.
9. Then, combine the chopped kumquat, pineapple slices, and kiwi slices and mix well.
10. Then, take three small bowls into the mixed glutinous rice, add appropriate amount of water.
11. Finally, put it in a steamer and steam it over high heat for 30 minutes.
12. Open the lid and take it out.
