Three-color Hair Cake
1.
A handful of greens and purple cabbage, wash, add water to the food processor and beat into green vegetable juice and purple cabbage juice.
2.
The pumpkin is steamed in a pot, peeled, and mashed with a spoon. 🌻Tips: As a special reminder, there is no need to filter out the vegetable puree! Vegetable juice has limited nutrition, and a lot of beneficial vitamins and dietary fiber are still in the vegetable puree!
3.
Add 200 grams of flour, 2 grams of yeast, and 10 grams of sugar to the above three colors of puree, and knead them by hand to form a three-color dough. The final dough is not sticky. If you use purple sweet potato, add more water if it has a low water content. Divide the dough of each color into two doughs. 🌻 Tips: The amount given above is 100g of juice corresponds to 200g of noodles, which is a sauce corresponding to noodles, so now look more at the mud, it is mud + juice. Either reduce the amount of noodles or increase the amount of mud.
4.
Roll each dough into a round dough the same size as an 8-inch cake mold.
5.
Stagger the three colors and place them on the cake mold. Slightly compact with your hands.
6.
Leave the mold in a warm place to ferment to 2 times its size.
7.
🌻Tips: What is a warm place? You can put a bowl of hot water in the microwave or oven, and change the hot water when the water is cold to create a warm environment; when I was a child, my mother was wrapped in a bed; you can also put hot water under the steamer, put the dough on top, and cover cover.
8.
Put it in a steamer and steam for 30 minutes on high heat, turn off the heat and simmer for 5 minutes.
9.
The fluffy hair cake is ready.