Hand-rolled Noodles with Vegetable Sauce

by Honeydew King

5.0 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

When I was young, I loved hand-rolled noodles, but now it’s not easy to eat them once. I want to learn in my spare time and I have today’s hand-made noodles with vegetable juice.

Hand-rolled Noodles with Vegetable Sauce

1. 4 pieces of Chinese cabbage leaves are beaten into juice, no need to filter, just beaten and set

2. When mixing the noodles, be careful not to add too much flour, otherwise it will change shape and taste bad

3. Mix the noodles clockwise, and remember to sprinkle the flour. After reconciliation (about 8 minutes), spread it out with a rolling pin

4. Cut it into pieces, or you can fold it up and cut it, I'm lazy, just scratch it

5. Cook in the pot, oh

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape