Hand-rolled Noodles with Vegetable Sauce
1.
4 pieces of Chinese cabbage leaves are beaten into juice, no need to filter, just beaten and set
2.
When mixing the noodles, be careful not to add too much flour, otherwise it will change shape and taste bad
3.
Mix the noodles clockwise, and remember to sprinkle the flour. After reconciliation (about 8 minutes), spread it out with a rolling pin
4.
Cut it into pieces, or you can fold it up and cut it, I'm lazy, just scratch it
5.
Cook in the pot, oh