Name: Shepherd's Purse Meat Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300ml Glutinous rice flour; 200g Minced meat; 1 small piece Mustard; 2g salt; 10ml Soy sauce; 10ml Cooking Wine; 10g Sugar; 5ml sesame oil; Some Vegetable juice; 1 piece Thick soup treasure

Shepherd's Purse Meat Dumplings

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Early spring knows the taste, spring is really here~ The taste of spring can awaken a winter's sleep. Although there is still a bit of chill, the vegetable farm is already a spring scene, the crisp asparagus, the fresh spring bamboo shoots, and the tender green shepherd’s purse. Leek, fragrant toon, etc. These ingredients that condense the spring flavor bring us the breath of spring~ It's so good~ Upload a shepherd's purse meat dumpling in this is still a bit cold, early spring brings the freshest taste and the warmest feeling~

Shepherd's Purse Meat Dumplings

1. Wash the shepherd’s purse, wring out the water, and chop (the raw chopped is very fragrant, you can try)

2. Also mince mustard

3. Pour minced pork belly into cooking wine, add sugar, salt and soy sauce sesame oil and stir evenly

4. Add the chopped mustard and shepherd's purse

5. Ready vegetable juice

6. Pour slowly into the glutinous rice flour

7. Knead into a round and soft dough

8. Round the small pieces of dough, turn and press it into a small bowl shape

9. Put a small ball of stuffing in the middle, seal, dip, and round

10. After all the glutinous rice balls are wrapped, they can be cooked.

11. Make the soup: After the water is boiled, add the thick soup, and just boil it.

12. Boil the glutinous rice balls under the water in another pot. After the glutinous rice balls are boiled, they need to boil for about 8-10 minutes before they are out of the pot~

13. Put the cooked soup in the bowl, add the cooked shepherd's purse into the glutinous rice balls and start eating~

Tips:
Because the glutinous rice balls must be boiled until the glutinous rice balls float up, and they need to be boiled for about 5~8 minutes before they are out of the pot~